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Blend up summer’s bounty: homemade yogurt smoothies
Spring and summer are seasons to renew the soul. The bright sunshine, long days, and cool nights help our bodies and minds rejuvenate; and the bounty of fresh fruits and veggies provide endless meals...
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Tart Cherry Ice Cream: flavor in blossom
I distinctly remember the first time I had cherry ice cream. We were in Sturbridge, Massachusetts for the day, and my mother must have been off in the shops as I was alone with my dad. We stopped at a...
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Cinnamon Ice Cream: the warmest frozen treat of the year
Forget the first green buds on the trees, or seeing the first robin of spring. Here in Vermont you know spring has arrived when the ice cream stands open again. Take last Saturday, the first...
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Dark Chocolate Sorbet: all the flavor, (almost) none of the fat
Oh, my… Wait a minute – you say I can make this ridiculously decadent looking treat at home? Sure – I did. Which means you can, too. All you need is… Chocolate – as in cocoa powder and chocolate...
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